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–+ servings
Beer shandy in a pint glass.
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Panache (beer shandy)

A refreshing beer cocktail to enjoy on a torrid summer day, panaché is made with pale beer and lemonade.
Course Drinks
Cuisine French
Keyword beer cocktail, radler, shandy
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 portion
Calories 221kcal
Author Eva | Electric Blue Food

Ingredients

  • 1 part beer pale lager or pilsner
  • 1 part lemonade citrus-flavoured soda

Instructions

  • Combine equal parts of beer and lemonade in the glass that will be used for serving. Pouring the beer first and allowing the foam to deflate before adding the soda will minimize spillage.

Notes

The nutritional information provided is made by an online calculator and only meant as a guideline.
To make your panache alcohol-free use non-alcoholic beer.

Nutrition

Calories: 221kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 24mg | Potassium: 64mg | Sugar: 28g | Calcium: 9mg | Iron: 1mg